Eggs on toast - 2 eggs your way (v)
Grilled mushroom and stracciatella on toast
Sausage or bacon butty with a fried egg
Avocado hummus and dukkah on toast
Homemade granola with Greek style yoghurt and seasonal fruits
The Baker - yoghurt & fruit puree topped with granola, a pastry, sourdough toast and jam (v)
Avocado on toast, poached eggs, slow roast cherry tomatoes, pomegranate salsa and
grated parmesan (v)
Shakshuka, smoked tofu, vegan feta and focaccia (vg)
Polenta soldiers, grilled broccolini, crushed avocado, cashew cream and dukkah pea shoots (vg)
Homemade jalapeño cornbread muffin, chorizo, paprika dirty egg and black bean & chipotle salsa
The English - sourdough, Brighton Sausage Co sausage & bacon, fried egg, homemade beans, mushroom and tomato
Rebel smoked salmon on toasted rye, scrambled egg, pickled cucumber & fennel salad, dill and crème fraîche
Braised lamb belly, smoked aubergine puree, seared Za’atar grapes, mint and pomegranate
Falafels, pickled cabbage, grilled flat bread, garlic mayo and mixed leaves (vg)
Meanwhile Club Sandwich with smoked chicken, bacon, boiled egg, baby gem and tomato with vegetable crisps
American pancakes, blueberry compote, passionfruit butter and maple syrup (v)
French toast with roasted peaches, Boho Gelato clotted cream ice cream, toasted almonds and lashings of maple syrup (v)